"Laowai" in China: Uruguayan businessman embraces life and work in Yangtze River city.
Interview by Chinese Newspaper Global Times
Uruguayan businessman embraces life and work in Yangtze River city.
Interview by Valor Agregado of Radio Carve Uruguay #4
In 2025, Brazil is expected to be authorized to export bone-in beef to China. Today at 11am, we will interview...
Interview by Valor Agregado of Radio Carve Uruguay #3
Positive expectations for next year in China's meat market. 2025 in China will bring less local slaughter and more imported...
Interview by Valor Agregado of Radio Carve Uruguay #2
2025 promises improvements in the meat market. Brazil is experiencing an increase of USD 300 per ton.
Interview by Uruguayan Newspaper El País
There are no expectations of a price increase for beef in China.
Interview by Agro del Sur of Paraguay
Gabriel Martin, broker and food industry professional in China: "Sales are slow, and a significant price increase is not expected."
Interview by China Daily
Uruguayan beef, including tripe, finds favor in China as trade expands.
Interview by Valor Agregado of Radio Carve Uruguay #1
The market is showing some stability, although sales are slow. No significant price increase is expected for the second half...
Meat Broker in China #2
2nd Interview on the 100% Mercados program on Radio Rural, Uruguay.
Meat Broker in China #1
1st Interview on the 100% Mercados program at Radio Rural, Uruguay.
Entrepreneurial Spirit
Gabriel Martin emigrated to the Asian giant 12 years ago. Based in the city of Wuhú, he has a restaurant...